Located in the heart of Sapporo, the Yuuhi Ultimate Salt-Aged Jingisukan Susukino Main Store is a must-visit for mutton barbecue enthusiasts. Situated at the Central S4 Building, this cozy yet vibrant spot is perfect for both locals and visitors craving deliciously grilled meat. The restaurant specializes in Jingisukan, a popular Japanese dish featuring tender mutton, and it takes the experience to the next level by using a unique salt-aging technique to enhance the flavor. Whether you're in the mood to dine in or grab a quick takeaway, Yuuhi Ultimate Salt-Aged Jingisukan offers a great selection of service options, including delivery for those who prefer enjoying their meal at home. The restaurant’s all-you-can-eat option makes it a popular choice for hearty appetites, and they complement the savory barbecue with a range of drinks like beer and wine, perfect for washing down the smoky flavors. Whether you’re a barbecue connoisseur or just looking to try something new, Yuuhi provides a satisfying and flavorful dining experience.
Right Now :
Japan, 〒064-0804 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 2 Chome−14ー2 セントラルＳ４ビル 10F
The staff, their smiling helpfulness, the awesome food each and everything was simply outstanding. We tried a reservation, it was full, but, it was our last night in Sapporo, so we decided to go directly and request if we can get a table. Unbelievably, the were smilingly accepted our request. They helped in every aspect almost out of the way, recommending the food, the meat cut, the portion, everything. So nice staff. No doubt the have the biggest fan base. We've became their fan too. The food was simply outstanding and the salt cure lamb was undoubtedly one of the best in our life. Thoroughly enjoyed our dinner. Thank you so much team Yuuhi. You rule. We'll certainly come back again next time.
- Sandipan Ganguly -
This restaurant is located in 10 floor. I have no reservation before, and I came at 8.30 pm. Because it is busy, one of the staff said that i need to wait for about 1 hour. So I decided to go around the city center first and went back to the restaurant at 9.30 pm. I tried thick-cut salt-cured lamb steak and premium salt-cured lamb chuck. For me, I recommend ordering the thin slices lamb, maybe because I am not really good at cooking the lamb steak. There is also all-you-can eat lamb and drinks for about 4800ish yen. And this restaurant accept JCB card.
- Yessica Megistriani -
Had a wonderful experience dinning here, staff are friendly, the food is good and the atmosphere is amazing.
- Alan Chen -
Delicious lamb bbq (genghis khan) and super friendly service. We tried the premium salt aged lamb loin and the extra thick salt aged lamb steak and enjoyed both. If Hokkaido asparagus is in season, definitely get this too - it’s probably the best I’ve had. This restaurant seems to be really popular with both locals and tourists so would recommend either booking in advance or coming at 5pm when they open to minimise waiting!
- Natalie Lowe -
This place is always busy so reservation is necessary. The lamb BBQ was great. The price is reasonable and the staff are very friendly. We had very good time eating here.
- Pun O -
We were very lucky to found this place on google maps. We had no reservation, so we had to wait for around 40 minutes. Not a problem since the place is in the shopping district, the waiting time went by easily. The lamb meat was so tender and well prepared! We got their recommendation which was the thick cut steak and the premium cut lamb chuck. We also got the sausage which was exceptionally juicy! All of the staffs were very friendly! No wonder this place is a favourite. I highly recommend this place!
- Naraski Jacoeb -
Amazing dining experience! Tried Genghis Khan several times in Sapporo before and was looking to find something unique and special. Was glad to find Yuuhi's restaurant. The service was superb, do your reservation early! I just went straight in for the special cuts and salt-cured meats! Tasted amazing!
- Xuan Kai Chen -
Really good quality lamb BBQ with no gamey smell or taste from the lamb. Tender pieces of lamb. Staff were kind enough to give recommendations on what best to get. Don’t miss out on the egg and green onion ride as that was high quality! Recommend making a resy as almost everyone there had one. They also give you plastic bags to put over your coats and stuff so it doesn’t smell
- Eugene Cheng -
1300 Finch Ave W Unit 33, North York, ON M3J 3K2, Canada
884 Notre Dame Ave, Winnipeg, MB R3E 0M7, Canada
